Vanilla is one the most popular flavors in the world. Most of the people around the world like to eat vanilla flavor by adding it in ice creams, cakes and other baking items. But there are very few flavors of vanilla available in online stores.
Vanilla extract is an adaptable component, adding depth and aroma to a myriad of dishes. Among the different kinds, bourbon vanilla extract stands out for its rich, delicate, and smooth flavor profile.
Named after the Bourbon islets (now known as the Réunion islets), where the vanilla orchid is cultivated, this extract is cherished by cookers and cookers likewise. Buy vanilla beans in bulk from the bulk bourbon vanilla exporter.
In this blog, we will tell you how to make bourbon vanilla extract. Bourbon vanilla is the most common as bourbon vanilla has a unique flavor. Most of the world supplied vanilla is from Madagascar, which is simply written as “Bourbon Vanilla”. Bourbon Vanilla is available at your favorite online website of Madagascar vanilla exporter.
Why Make Your Vanilla Extract?
Following are the reasons why you should make vanilla extract at home.
Quality Control
You have full access to the quality control for making an extract manually.
Cost- Effective
You can save up the money and making vanilla extract at home will be cost effective.
Customization
You can customize the extract by adding different flavors
No Complaints
When you make your vanilla extract manually, you already know how you made it so you don’t have complaints.
No Complements
Numerous marketable extracts contain sugar or other complements. The manual extract is pure and natural.
Ingredients and Tools
To make bourbon vanilla extract, you’ll need the following constituents and tools:
Ingredients
- 5- 7 vanilla beans (rather Bourbon or Madagascar vanilla beans).
- One cup bourbon (choose a mid-range bourbon for better flavor).
Tools
- Scissors or Sharp cutter
- Cutting board
- Tightly closed glass bottles and jars
- Tube (voluntarily)
Opt for Right Vanilla Beans
It is the star component, so opting for high-quality vanilla beans is pivotal.
Bourbon or Madagascar vanilla beans are preferred for their superior flavor profile, characterized by rich, delicate, and sweet notes. When buying vanilla beans, look for the following.
Plump beans should be rotund and wettish, not dry or brittle.
Aroma Fresh vanilla beans have a strong, ambrosial aroma.
Step-Step Guide
1. Preparing Bourbon Vanilla Beans
Start by dividing the vanilla beans. Using a sharp cutter or scissors, cut each bean lengthwise to expose the bitsy seeds outside. You can cut the beans into small pieces or leave them by your personal choice. By cutting the vanilla beans into small pieces can speed up the birth process.
2. Jars Preparation
Make sure your glass bottles or jars are clean and dry. You can clean them by washing them with hot water and rinsing them fully or by running them through a dishwasher cycle.
3. Vanilla Beans in the Jar
Put the divided vanilla beans into the glass jars or bottles. Add about 5-7 vanilla beans in a jar or a glass bottle for an 8- ounce bottle. Yet, add the number of beans if you are making a larger batch. The general rule is adding 5 beans per 8 ounces of alcohol.
4. Adding Bourbon
After the process of putting vanilla beans in alcohol, add bourbon in the vanilla and alcohol mixture. Make sure that the vanilla beans are perfectly mixed in the alcohol. Fill the jar and leave the small beans at the top to allow it to shake.
5. Shake the Extract.
Close the lid of the bottle or jar tightly to make sure that the mixture does not leak. Shake well to mix the beans with the alcohol. Shaking will help to disperse the beans and kickstart the making process.
6. Store the Extract.
Store the extract in a dark place like the cabinets or cupboards. Making an extract takes time, and waiting for it can be a daunting task. Shake the jar at least once in a week to help with the infusion. For satisfactory results, allow the vanilla extract to keep it safe for at least 8 weeks, but 6 months is ideal for a completely developed flavor.
7. Keep an Eye on the Extract
As the extract becomes better, you will notice the liquid changing its color in black and the aroma of the extract will enhance gradually. After 8 weeks of keeping the extract in the jar, you can start using it but the longer It stays the better it gets. However, let it go after using it for many months.
If you find the flavor is not as strong as you wanted it to be, use your homemade Bourbon Vanilla extract once the extract is ready, it can be used just like any vanilla extract in the market.
Adding the Extract in Edibles
Then are some ways to add the extract into your cuisine and baking
- Add the extract in cakes, puddings, muffins, and other baked products for a rich vanilla flavor.
- Goodies Enhance the flavor of custards, ice creams, and puddings.
- Add a splash to coffee, hot chocolate, or fusions for a unique twist.
- Use the extract in gravies or gravies to add depth to spicy dishes.
Pro Tips
While making vanilla extract is easy, here are some common issues and tips to ensure success. If you notice any sort of issue or unusual growth, it is probably due to improper infertility or inadequate alcohol.
Waste the extract and start a new batch with clean bottles and ensure the beans are completely submerged.
Cloudiness
Some cloudiness is normal due to the vanilla seeds, but if it becomes exorbitantly cloudy, strain the extract through a coffee sludge or cheesecloth.
Conclusion
Making a bourbon vanilla extract at home is an easy process that makes it a better product for culinary adventures. With just two simple ingredients including bourbon vanilla beans and a bit of wait, you can produce a rich, sweet extract that enhances the flavor of both sweet and savory dishes.
Whether you are a good chef or just someone who enjoys experimenting in the kitchen, manual vanilla extract is a pleasurable addition to your closet. Enjoy the process and savor the results of your manual bourbon vanilla extract!
