The scientific name of bourbon vanilla is vanilla planifolia the origin of bourbon vanilla is Madagascar island. Bourbon vanilla is native to Mexico but primarily cultivated in Madagascar island, which is why it is known as Madagascar vanilla. It is one of the most famous varieties of vanilla due to its supreme quality and unique flavor.
Bourbon vanilla is different from all the other types of vanilla due to its special growing conditions and the ethical civilization process. The unique combination of the tropical climate, rich soil, and traditional curing styles in the bourbon islets results in vanilla beans that are rich in flavor and aroma. The following are the characteristics of bourbon vanilla:
Smell
Bourbon vanilla has a sweet, creamy, and very rich smell. It is usually described as having pleasant and appealing notes with a touch of caramel, chocolate, and a bit of spiciness. The scent is both delicious and energetic, which makes it an adaptable ingredient in various culinary and smelling applications.
Vanilla has fragrance notes that are warm, cozy, and toasty without being dominant. Sweet vanilla smells are far from few, but we all know that each bottle brings something unique to smelling senses.
Bourbon absorbs some elements from the barrel that add distinct smells like vanilla, caramel, and spice through the maturation process. Tanning agents add a subtle woody touch and can influence the dryness of the nose. Vanillin is a compound that is derive from lignin and transmits a sweet, vanilla-like scent that becomes more pronounced with time.
Taste
In addition to the smelling qualities of bourbon vanilla, it prize for its different taste. It usually features creamy, buttery, and sweet notes with a deep, mellow richness. The taste can differ marginally depending on characteristics like growing conditions and processing methods, but it generally offers a smooth and indulgent taste.
Vanilla adds a deep flavor to creamy desserts like ice creams and custard that enhances the sweetness and richness of vanilla. It is also the main ingredient in many savory dishes and drinks like tea and coffee. The flavor of vanilla can depend on the type of vanilla bean that has been use, the origin of the vanilla bean, and the method of extraction.
Vanilla is a famous flavor that is extracts from the beans of vanilla orchids. The taste of vanilla is describe as sweet, creamy, and fragrant, with a little flowery and fruity smell. However, various factors can affect the flavor profile of vanilla, including terroir, harvesting, curing, and storage.
Color
Bourbon vanilla is dark brown or black, plump, and moist. It is usually longer and slenderer compared to other vanilla varieties. The bourbon vanilla beans are fill with tiny black seeds that contribute to both the flavor and smell of the vanilla.
Real bourbon and straight wine cannot be color artificially or contain any additives. So, one should not worry about spirit caramel or other kinds of caramel coloring.
The real thing that matters are the natural ingredients that are influence by the color of the wine or whiskey; the barrel is made from the type of oak, the level of char, and how long it has been stored.
Uses of Bourbon Vanilla
Bourbon vanilla is generally use in baking and desserts, where it enhances sweetness and adds a variety of flavors. It is also use as a main ingredient in many perfumes and cosmetics that provide a luxurious and comforting smell. It is use in drinks like tea, coffee, and cocktails to impart a slight vanilla flavor.
Bourbon vanilla is incredibly versatile and can be use in a wide range of baking and savory dishes. They are some of the most common uses:
Baking
Bourbon vanilla is a major ingredient in baking, adding a deep flavor and complexity to cakes, cupcakes, pastries, brownies, and other baking products.
Goodies
Bourbon vanilla is frequently use in some flavors, including custards, ice creams, puddings, and other delicious goodies.
Beverages
It can enhance the flavor of beverages like coffee, hot chocolate, tea, and other drinks.
Savory Dishes
It can also be use in savory dishes that add a unique taste to dishes like Lobster Ravioli, Lamb stew, salad, vinaigrette, beef cheeks, steaks, mashed potatoes, and glazes.
Extracts and Pastes Vanilla
Extracts and paste made from Bourbon vanilla beans are extensively uses in both professional and home kitchens.
Demand in the Global Market
The growing use of vanilla and vanillin in the pharmaceutical assiduity to add warmth and density to different drugs and the added need for traditional medicines is impacting the request appreciatively.
Besides this, there is a rise in the application of vanilla and vanillin in the product of particular care and ornamental products, including soaps, conditioners, moisturizers, poultices, face masks, face marshland, cleaners, and foundations.
This, along with the growing deals of particular care and ornamental products, is creating a positive outlook for the request. To buy Madagascar vanilla in bulk, visit your trustworthy Madagascar vanilla beans exporter.
Is Bourbon Vanilla Gluten-Free?
The base of bourbon vanilla extract is alcohol. The extraction process of alcohol eliminates any potential gluten present in the vanilla beans, leaving behind less than 20 parts per million. Most producers of vanilla bean pastes and extracts use sugar cane or potato alcohol.
Artificial vanilla extract is trickier to use than pure vanilla extract despite being gluten-free. Though it may contain corn syrup, chemicals, and coloring to give it the same caramel color as a pure extract, imitation vanilla is usually gluten-free.
It is crucial to look for an allergen ingredient statement on the label because not all brands will make these ingredients gluten-free. Consideration should be given to accurate labeling when purchasing inexpensive fake vanilla flavoring.
Conclusion
The smell of Bourbon vanilla is sweet, creamy, and rich. It frequently features creamy, buttery, and sweet notes with a deep, mellow richness. Buy bourbon vanilla in bulk from your favorite wholesale Madagascar vanilla beans supplier, which supplies the best product.
It is essential when looking for an allergic ingredient because not all brands sell gluten-free bourbon.
